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Yoghurt Berry Pots

Monday, 8 June 2015
I made these over half term for afternoon treats.  They are flavoursome, packed with fruit, and contain no added sugar - other than the sugar that's naturally in fruit.  We were lucky during a recent trip to the supermarket and picked up some berries and peaches in the reduced bin at a very cheap price so I was able to make these for pennies per serving.

You could vary the fruit according to taste and make these bigger or smaller depending on appetites.

You will need:

Fresh fruit, berries or stone fruit work well
Yoghurt, we used Greek yoghurt

Blitz the yoghurt with some of the fruit to flavour the yoghurt.  Layer fruit and yoghurt into pots, either disposable ones or use silicone muffin cups.  Freeze until set then remove from the fridge to soften slightly and devour.


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