I recently received an email from my local WI advising me of the the Cambridge Carbon Footprint WW2 Ration Challenge, of course I was keen for our family to take part. It's hoped that the WW2 rationing challenge will encourage us all to explore the common ground between a diet from the forties/fifties and eating sustainably today. You can read more about the challenge here.
We will be eating seasonal UK produce, which will consist of some of the following:
Apples
Asparagus
Broad beans
Cabbage
Celery
Chicory
Cherries
Courgettes
Cucumbers
French beans
Garlic
Globe Artichokes
Lettuce
Mangetout
Muchrooms
Nectarine
New Potatoes
Peas
Potatoes
Radishes
Raspberry
Rhubarb
Rocket
Spinach
Spring onion
Strawberry
Tomato
Turnips
Watercress
White Onions
Fresh herbs grown in our back garden and as much allotment and locally grown produce as possible from the above list.
Or ration allocation is based on a family with 1 adult, 1 nursing mother, 3 children over 5yrs and 1 child under 5 years. I researched several sources to try and find an accurate ration allocation, please do politely correct me if my values are wrong so I can amend them for next week. I've calculated that our rationed food for the week should be as follows:
16 litres milk
460g cheese
460g bacon/ham
330g butter 330g
330g cooking fat
330g margarine
1350g sugar
460g jam
450g sweets
100g tea
Approximately 350g of minced beef or meat of an equivalent value £8.40 for 6 people
15 eggs
We are also allocated points for extra rations and have decided to use our 36 points as follows:
Rolled Oats 1kg = 8 points
Sultanas 1kg = 16 points
Rice 500g = 8 points
Baked Beans, 2 tins = 4 points
Thankfully coffee wasn't rationed, hurrah! Neither were fruit, vegetables and fresh fish. Bread, honey and flour weren't rationed either. I am also allowed orange juice as a nursing mother so will have one glass (330ml) per day.
Oh that's interesting, I need to read more into this- sounds a fab challenge!
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