The challenge this month was hosted by La Cuisine de Sarah and was Breakfast Fruit Breads. Thank you so much to Sarah for devising such a delicious challenge, and to all those who took part.
Here are the fabulous entries this month:
|Heritage Wheat and Fruit Breakfast Loaf - Helen from Fuss Free Flavours|
|Rhubarb and Raisin Foccacia - The Kitchen Maid|
|Fruit and Nut Bread - Tandy Sinclair|
|Butternut squash, poppy seed lemon cranberry bread - Food Unplugged|
|Hawaiian Challah - Sweet Samsations|
|Cinnamon Raisin Swirl Bread - Curious Cuisiniere|
|Fruity Breakfast Loaf - My Custard Pie|
|Slatki Vocni Hleb - Mimi's Kingdom|
|Fruity Soda Bread -Blue Kitchen Bakes|
|Healthy Breakfst Fruit Bread - Tina V|
|Rosemary and Sultana Bread - Euan Greig|
|Breakfst Fruit Bread - Cake, Crumbs and Cooking|
|Fruity Breakfast Loaf - Things We Make|
Our Challenge for next month will be announced by Slice Of My Life on 1st June.