Thank you to those who took part, the delicious contributions this month were:
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| Danish Blueberry Filled Pancakes from The Taste Space |
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| Sweet Choux Buns from Everyday Yummy |
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| Homemade Vegan Nutella from The Taste Space |
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| Coconut Toast from Makey Cakey |
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| Cinnamon and Raisin Pinwheels from Sharky Oven Gloves |
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| Light Oat Buns from Baking Up A Storm In A Teacup |
Thank you to Helen for letting me host last month. The host for May is Helen from Fuss Free Flavours and the challenge is Fairtrade, there's is a prize this month too.
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