Fully Loaded Vegetable Frittata

I do like a delicious, quick and healthy dinner idea.  We make frittatas often for lunch or dinner, they're great for using up vegetables lurking in the fridge.

I was asked by Lion Eggs to share this fab Fully Loaded Vegetable Frittata recipe with you from vlogger Barry Lewis from My Virgin Kitchen.  

It’s a really easy and healthy meal that can be made in minutes, what’s more eggs are a great source of protein, vitamins and minerals and keep you feeling fuller for longer. 

Fully Loaded Vegetable Frittata

8 British Lion free range eggs

8 cherry tomatoes, sliced

6 button mushrooms, sliced

Handful fresh spinach

4 tbsp sweetcorn

1/2 courgette, sliced

3 spring onions, sliced

1 pepper, sliced roughly

1 avocado, peeled and chopped in chunks

Handful fresh parsley

Large handful grated extra mature cheddar cheese

(use extra cheese if you wish to top up before baking)

To serve: sweet chilli sauce, side salad

Here's Barry cooking the delicious frittata:

For many more delicious and exciting recipes head over to http://www.eggrecipes.co.uk 

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1 comment Basics, Dinners, Lunches, Snacks, Vegetarian