Last week was even busier than planned because I ended up
having more meetings than I thought so I am hoping for a quieter week this
week. I have another couple of meetings
and my usual work shifts along with a clinic appointment or two to attend as
well.
My middle daughter turns 11 on Friday so I will have to bake
for her class and also bake a birthday cake.
I have specific instructions, complete with a drawing, detailing what
she wants her cake to look like. No
pressure! She also gets to chose what
she would like for dinner on Friday and has chosen Homemade Pizzas.
Packed lunches this week will be mini vegetable quiches with
crudites, herbed yoghurt dip, a piece of fruit and a small baked treat. Breakfasts will be cereal and milk with a
piece of fruit for afters. We will be at
friends on Saturday for lunch so I will be taking desserts, on Sunday it will
probably be toasted sandwiches.
Dinners
Bean Burgers with Potato Wedges - Meatfree Monday
400g tin mixed beans, drained and rinsed
1 onion, finely diced
1 pepper, finely diced
1 tsp chilli powder
100g fresh breadcrumbs
about 500g potatoes, for the wedges
Sauté the onion and pepper in a little oil for a couple of
minutes until it softens then leave to cool for a bit. Mash the mixed beans
with a potato masher, leave it a little lumpy – not too smooth. Add the cooled
sautéed pepper and onion along with the breadcrumbs to the mixed beans and mix
everything together thoroughly. Shape into 5 burgers and fry in a little oil
for a couple of minutes on each side, until they’re golden brown. Then put them
in the oven at 180C for about 10 minutes until completely cooked through.
Wash the potatoes and cut them into wedges, not too thick.
Put a little oil on your hands and rub the wedges so that they get lightly coated
in the oil. To cook the wedges, bake them in the oven for about 25 minutes at
180C.
Serve the burgers in buns with tomato, lettuce and mayo. I
sometimes sprinkle a little paprika and/or chilli powder over the wedges to
give them a little more flavour.
Salmon Bake - Tuesday
1/2 cup plain flour
1/4 teaspoon baking powder
4 free range eggs, beaten
500ml milk
100g butter, melted
415g can pink salmon, drained
1 onion, finely chopped
70g grated cheddar cheese
1 tsp fresh chives, finely chopped
Sift the flour and baking powder into a large bowl. Make a
well in the centre, pour in the eggs, milk and butter. Then add the drained
salmon, finely diced onion, grated cheese and chives. Mix everything together
until just combined. Don’t over-mix it.
Grease a large ovenproof dish then pour the mixture in. Cook
at 180ºC for about 45 minutes until the egg has set. I’ll be serving this with
cooked mixed vegetables.
Beef Koftas with Salads - Wednesday
500g minced beef
1 onion, finely diced
1 tsp ground cumin
1 clove garlic, crushed
handful fresh coriander, roughly chopped
pinch of salt
a few grinds of black pepper
250g couscous
500ml hot vegetable stock
shredded lettuce
2 carrots, sliced into batons
1/2 cucumber, thinly sliced
3 tomatoes, thinly sliced
Put the beef into a mixing bowl with the onion, cumin,
garlic, coriander, salt and pepper. Mix until well combined. Wet your hands and
shape the mixture into 6 long sausage shapes around soaked wooden skewers.
Place on a foil lined oven tray and grill for approximately 10 - 15 minutes
until cooked through.
Put the couscous into a large mixing bowl and cover with the
hot stock. Cover the bowl with cling film and leave for 10 minutes then stir
the couscous with a fork to fluff up the grains. Serve the koftas with the
couscous and salads.
Toad in the Hole with Mixed Vegetables and Mash - Thursday
Homemade Pizzas - Friday
Sausage Hotpot, leftovers in pasties - Saturday and Sunday
Shopping List
30 items: £51.93 from Asda online on 16/03/14.
Packets and Cereals
1x ASDA Chosen by
You Wheat Bisks (24x18g) £1.78
1x ASDA Smartprice
Cornflakes (750g)
46p
1x Jus Rol Puff
Pastry Block (2x500g) £2.00
1x ASDA Strong White
Bread Flour (1.5Kg) 80p
1x Great Scot Pearl
Barley (500g)
64p
1x ASDA Wholefoods
Cous Cous (500g)
68p
1x ASDA Home Baking
Easy Bake Yeast (6 per pack - 42g)
65p
1x ASDA Wholefoods
Brown Bread Flour (1.5Kg) £1.28
Tins, Jars and Cooking
2x Princes Wild Pink
Salmon (213g) £2.50
1x ASDA Chosen by
You Mixed (405g)
£1.24
1x ASDA Smartprice
Sweetcorn (326g)
35p
Frozen
2x ASDA Smartprice
Mixed Vegetables (1Kg) £1.50
Dairy and Eggs
4x ASDA British Semi
Skimmed Milk 4 Pints (2.27L) £4.00
2x ASDA Smartprice
Low Fat Natural Yogurt (500g) 90p
1x ASDA Rich and
Creamy Unsalted Butter British (250g) £1.00
1x Suffolk Farm
Medium Free Range Eggs (6) £1.00
1x ASDA Cheddar and
Mozzarella Grated Cheese (250g) £1.50
1x ASDA 30% Less Fat
Mature Grated Light British Cheese (250g)
£1.50
Meat, Fish and Poultry
2x ASDA Extra
Special Pork Sausages (6 per pack - 454g) £5.00
1x ASDA Butcher's
Selection British Beef Mince (500g) £2.00
2x ASDA Chosen by
You Danish Pepperoni (120g) £2.00
Fruit and Vegetables
12 ASDA Bananas
(Approx 170g)
£1.39
2x ASDA White
Potatoes (2.5Kg)
£3.00
13 ASDA Tomatoes by
Weight (160g)
£4.14
3x ASDA Whole
Cucumber
£1.50
2x ASDA British
Iceberg Lettuce Loose £1.00
1x ASDA Celery
80p
1x ASDA Smartprice
Peppers (700g)
£1.36
1x ASDA Carrots
(1.2Kg)
£1.00
2x ASDA Apples
(1.2Kg)
£4.00
2x ASDA Smartprice
Pears (500g)
£1.58
Prices and special offers reflect those of the online
grocery website My Supermarket, and are correct as of 16th March 2014. Prices may vary in different in-store
locations.
As usual I compared the cost of my shopping which would've
cost: £59.06 from Tesco, £60.09 from Morrisons and £61.11 from Sainsbury's.
Don't forget to check out the other Meal Plans on the linky
over on At Home With Mrs M.
Oh and I want the potato wedges! I am so impressed with you lady!
ReplyDeleteI've never made bean burgers, will have to give that a try! Writing down your budget is a good idea as I always end up spending a lot more than I should, maybe if I did that it might shock me into spending less! Have a good week :) xx
ReplyDeletewantingtobeadomesticgoddess.blogspot.co.uk
You have some very good ideas here - think I will try the bean burgers too! I need to meal plan as it definitely helps - thank you for your ideas.
ReplyDeleteYum! Sounds fab as always! Visiting from #mealplanningmonday
ReplyDeleteThe beef koftas sound good! I'll have to give those a try
ReplyDeleteLove that your bean burgers are egg free and that you do meat free Monday xx
ReplyDeleteHappy Birthday to your girl! Hope she has a fa day!!
ReplyDeleteI like the sound of the Bean Burgers x
Frugal, delicious and varied as always Michelle! Bravo!
ReplyDelete