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The Whatever You've Got Fritter

Sunday, 3 July 2011
This is one of my favourite basic recipes for lunch, after school snacks or a super quick dinner served with salad.  You can make the fritters either sweet or savoury using "whatever" is available.

1 cup “whatever” filling you like (banana, diced apple, sweetcorn, grated vegetables, leftover ham - not all together)

1 cup plain flour

1 tsp baking powder

1 egg, lightly beaten

about 200ml milk

Sift the dry ingredients in to a bowl then add egg and enough milk to make a smooth batter.  Stir in 'whatever' filling you like.

Brown in a pan with sizzling butter. Banana or apple fritters are great for a breakfast treat.  Savoury fritters can be served a salad for lunch or dinner. 


  1. What a great idea. I love recipes that use up leftovers.

  2. ah we just made a version of these this morning for breakfast - super easy and super tasty.


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