These are fab after school snacks, lunchbox fillers or weekend/holiday lunches. You can use pizza base mix (I won't tell anyone) or use the recipe below. Vary the fillings according to what you have available. I used grated carrot, diced green pepper, salami and cheddar cheese this time.
Versatile Savoury Bites
2 cups self raising flour
2 cups of natural yoghurt
extra flour for dusting the board
2 Tblsp tomato paste mixed with 1 Tblsp water
Chopped spring onions, deseeded and diced peppers, tinned sweetcorn (drained), grated carrot, olives, chopped ham, bacon or salami. You could also make these with vegemite/marmite and cheese or pesto and cheese. My girls also like sundried tomato, goats cheese and rocket/spinach.
Preheat your oven to 180°C. Line a baking tray with baking paper.
In a bowl combine the flour and yoghurt and bring together to form a ball. Turn out onto a floured board and knead for 5-8 minutes until you have a smooth and elastic dough.
Roll into a large rectangle, spread over the tomato past then sprinkle over whichever toppings you have on hand. Top with grated cheese.
Tightly roll from long end to long end.
Cut into 2cm slices and put on the lined baking tray either cut side up or seam side down. Sprinkle some extra cheese on top then bake for 15 – 20 minutes until golden.