This is one of my favourite basic recipes for lunch, after school snacks or a super quick dinner served with salad. You can make the fritters either sweet or savoury using "whatever" is available.
1 cup “whatever” filling you like (banana, diced apple, sweetcorn, grated vegetables, leftover ham - not all together)
1 cup plain flour
1 tsp baking powder
1 egg, lightly beaten
about 200ml milk
Sift the dry ingredients in to a bowl then add egg and enough milk to make a smooth batter. Stir in 'whatever' filling you like.
Brown in a pan with sizzling butter. Banana or apple fritters are great for a breakfast treat. Savoury fritters can be served a salad for lunch or dinner.