25 grams cocoa
75 grams sugar
50 grams cornflakes
175 grams flour
Preheat oven to 180°C and line a couple of baking trays with non-stick baking paper.
Soften butter then add sugar and beat to a creamy light fluffy consistency. Sift in the flour and cocoa, then lastly pour in the cornflakes. Put spoonfuls on a greased oven tray, flatten gently with a floured fork, and bake for about 15 minutes. When cold, ice with chocolate icing and put a walnut on top. The walnut us entirely optional, as is the icing but I like mine iced.