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Savvy shopping, seasonal eating and thrifty recipes. Spend less on groceries and enjoy better tasting, easy to prepare meals your friends and family will love – all on a budget.

Tuesday, 28 June 2011

Afgans

200 grams butter

25 grams cocoa

75 grams sugar

50 grams cornflakes

175 grams flour

Preheat oven to 180°C and line a couple of baking trays with non-stick baking paper.

Soften butter then add sugar and beat to a creamy light fluffy consistency.  Sift in the flour and cocoa, then lastly pour in the cornflakes. Put spoonfuls on a greased oven tray, flatten gently with a floured fork, and bake for about 15 minutes. When cold, ice with chocolate icing and put a walnut on top.  The walnut us entirely optional, as is the icing but I like mine iced.


1 comment:

  1. that sounds great, an interesting twist on trad cornflake cakes. Were you at Cybermummy, I think we may have met!

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