Credit Crunch Munch

Credit Crunch Munch is a blog challenge devised by Helen and Camilla to highlight delicious meals that are also thrifty.  Whether it be a bargain purchase, using leftovers, or just making the most of thrifty ingredients, we want you to link up your delicious culinary creations that are frugal and tasty.

Money saving topics could be:

Dishes using cheaper ingredients – cheap cuts of meat or vegetarian
Meals using leftovers
Meals using up the ends of packets
Substitutions of cheaper ingredients
Packed lunches
Meals that use less energy to cook
Pressure cooking
Slow cooking
Faster cooking – less oven time for example
Batch cooking for the freezer
Sustainable foods
Food you have grown yourself
Meals from reduced food in the supermarket

Credit Crunch Munch Rules

There are a few rules:

Please link to the Credit Crunch Munch pages on Fuss Free Flavours and Fab Food 4 All

Please link to the current host (that’s me) Utterlyscrummy

Please use the Credit Crunch Munch Badge above

Tweet using #creditcrunchmunch and tag me @utterlyscrummy @FabFood4All & @FussFreeHelen

Closing date – last day of the month – so 31st May 2016

You are welcome to link up one or two old posts, but please republish them

By entering you are agreeing to let us use an image from your entry on this site, and to pin to Pinterest

If blogging a recipe from elsewhere on the internet or a book please be mindful of copyright

But feel free to send to as many other events as you like, let’s help everyone save money!

Please be courtesy and visit a few other blogs who take part, comment and share – remember to use #creditcrunchmunch 

This is a blog hop so please grab the code and share the linky on your site too. 

We look forward to seeing your entries!

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