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Oaty Crisp Slice

Thursday, 21 January 2016
This is SO buttery, sweet, crunchy and delicious! Perfect with a cuppa, or in lunchboxes, it is very addictive but thankfully also very quick and easy to make.

I had to bake three batches in three day before there was enough left to take photos of.  Even my husband, who is a chocoholic loves pieces of this for a quick sweet fix.

Oaty Crisp Slice

100g/1 cup Rolled oats
100g/1 cup Coconut
110g/½ cup light soft brown sugar, firmly packed
120g butter

Preheat oven to 180C/160C Fan.
Put rolled oats, coconut and  brown sugar into a mixing bowl and stir to combine.  Melt the butter either in the microwave or over a gentle heat in a saucepan on the stove.  Pour the butter into the dry ingredients and ensure everything is coated in butter.  

Tip the mixture into a lined Swiss Roll tin and spread out thinly.  I press the mixture down firmly with a potato masher.  

Bake for 25 minutes.  Remove from oven then leave to coll.  Cut into squares with a sharp knife or break into pieces.  Store in an airtight container.


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