I was delighted to host Simple and in Season on behalf of Ren last month. There were so many delicious entries celebrating seasonal produce.
Bangers and Mash cooked a delicious Nettle Soup, such a gorgeous vibrant colour
Dancing Veggies made Vegetable Quesadillas, a quick supper on a chilly evening
Eat Your Veg cooked a comforting Cauli and Vegetable bake
The Spicy Pear prepared Indonesian Style Noodles with Crispy Tofu
Thyme and Envy cooked Stuffed Lemon Sole with Wild Garlic Sauce
Green Gourmet Giraffe baked Apple and Walnut Muffins to brighten the school holidays
Spicy, Quirky and Serendipitous prepared a delicious Cauliflower and Chickpea Stew
Lancashire Food baked a Blood Orange, Lemon and Almond Cake which would be perfect with a cuppa
Franglais Kitchen created a delicious Wild Garlic Pesto with Walnut and Truffle Oil
The Taste Space cooked delicious Cheater Tlacoyos with Nopales (Cactus)
Allotment 2 Kitchen prepared Wild Garlic Chickpea Pancakes
Choclette made Leftover Chocolate Easter Egg Ice Cream
Cooking Around the World baked a comforting Vegetable Lasagne
Fromage Homage cooked Wild Leek and Mushroom Quiche
Delicieux prepared Pyttipanna aux Coeur de Canard
Family - Friends - Food made Asparagus and oyster mushrooms with lemon-pinenut-pesto spaghetti
How to Cook Good Food created a delicious Spring Vegetable Broth
Eat Your Veg prepared Gnocchi with Asparagus, Sage & Prosciutto
Botanical Baker created an easy and nutritious Dandelion and Feta Tart
Family - Friends - Food made Rhubarb and Strawberry Ice Cream Sundae
Family - Friends - Food also prepared Courgette and Carrot Pasta with Brandy and Cream
Spices Galore cooked Spring Onion and Chilli Fried Rice
Ren prepared this delcious British Asparagus, Spinach, Beetroot and Halloumi Salad
Many thanks to all of you who submitted entries to the Simple and in Season blog challenge in April, don't forget to link up in May. Check out Ren's blog for the linky.
Wow thank you SO much Michelle for such a lovely beginning of spring round up! So much here to explore and to inspire. I know you've been feeling rough too so this is a double thank you and hope you get to put your feet up over the weekend. You've been a fab host with tons of entries! x
ReplyDeleteBlimey! What a myriad of brilliant recipes this month!
ReplyDeleteEeeny meeny miny moe, I pick the nettle soup since I've never tried it before. Great roundup!
ReplyDeleteasparagus, nettles and dandelions, oh my! lots of good food - thanks for the round up Michelle
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