We have had a glut of apples and one of the ways I use up the cooked apple, once we get bored with having crumbles and turnovers, is to make some of this slice. It's fab for lunchboxes and after school snacks. I like to have some with a cuppa mid afternoon, just before the school run. It's also very easy to make, even my girls have no trouble whipping some up. Enjoy!
1 cup apple purée
1 teaspoon vanilla extract
1/2 cup dessicated coconut
4 Weetabix, crushed
1 cup flour
1 tsp baking powder
2 Tblsp cocoa
1/4 cup chocolate chips
Preheat oven to 180°C.
Place all ingredients in a large bowl and mix together gently until everything has just combined. Do not over-mix it. Press evenly into a swiss roll tin. Bake for 20-25 minutes until firm. Cool in the tin, then slice.
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Chocolate Weetabix Slice
Monday, 19 September 2011
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