Thank you to Helen from Fuss Free Flavours for hosting the challenge this month. I love English Muffins, both for breakfast and for lunch as quick mini pizzas.
I used Helen's recipe but adapted it slightly, using 100g wholemeal flour and increasing the milk measurement to 150ml.
The muffins were delicious and we enjoyed them with poached eggs for brunch on the weekend.
Love these englsih muffins ..looking yummy..I will definitely like to try this recipe on coming weekend
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