Breakfast Club Roundup for April

Helen who blogs at Fuss Free Flavours kindly let me host her Breakfast Club linky last month and the theme was Sweet Treats and Pastries.

Thank you to those who took part, the delicious contributions this month were:


Danish Blueberry Filled Pancakes from The Taste Space



Sweet Choux Buns from Everyday Yummy



Homemade Vegan Nutella from The Taste Space




Coconut Toast from Makey Cakey



Cinnamon and Raisin Pinwheels from Sharky Oven Gloves




Light Oat Buns from Baking Up A Storm In A Teacup



 Thank you to Helen for letting me host last month.  The host for May is Helen from Fuss Free Flavours and the challenge is Fairtrade, there's is a prize this month too. 

Leave a Comment Breakfast, Gluten-free, Vegetarian