Simple and in Season Round-Up April

I was delighted to host Simple and in Season on behalf of Ren last month. There were so many delicious entries celebrating seasonal produce.

Bangers and Mash cooked a delicious Nettle Soup, such a gorgeous vibrant colour

Dancing Veggies made Vegetable Quesadillas, a quick supper on a chilly evening

Eat Your Veg cooked a comforting Cauli and Vegetable bake

The Spicy Pear prepared Indonesian Style Noodles with Crispy Tofu

Thyme and Envy cooked Stuffed Lemon Sole with Wild Garlic Sauce

Green Gourmet Giraffe baked Apple and Walnut Muffins to brighten the school holidays

Spicy, Quirky and Serendipitous prepared a delicious Cauliflower and Chickpea Stew

Lancashire Food baked a Blood Orange, Lemon and Almond Cake which would be perfect with a cuppa

Franglais Kitchen created a delicious Wild Garlic Pesto with Walnut and Truffle Oil

The Taste Space cooked delicious Cheater Tlacoyos with Nopales (Cactus)

Allotment 2 Kitchen prepared Wild Garlic Chickpea Pancakes

Choclette made Leftover Chocolate Easter Egg Ice Cream

Cooking Around the World baked a comforting Vegetable Lasagne

Fromage Homage cooked Wild Leek and Mushroom Quiche

Delicieux prepared Pyttipanna aux Coeur de Canard

Family - Friends - Food made Asparagus and oyster mushrooms with lemon-pinenut-pesto spaghetti

How to Cook Good Food created a delicious Spring Vegetable Broth

Eat Your Veg prepared Gnocchi with Asparagus, Sage & Prosciutto

Botanical Baker created an easy and nutritious Dandelion and Feta Tart

Family - Friends - Food made Rhubarb and Strawberry Ice Cream Sundae

Family - Friends - Food also prepared Courgette and Carrot Pasta with Brandy and Cream

Spices Galore cooked Spring Onion and Chilli Fried Rice

Ren prepared this delcious British Asparagus, Spinach, Beetroot and Halloumi Salad

Many thanks to all of you who submitted entries to the Simple and in Season blog challenge in April, don't forget to link up in May.  Check out Ren's blog for the linky.