I made these with 3 bananas which were looking rather spotty and over-ripe in the fruit bowl. As a change from muffins I decided to bake the mixture in disposable mini loaf liners. They went down very well with a cuppa after the school run this evening.
These mini loaves would be fab for cake stalls, coffee mornings or a Mother's Day treat. I might just bake more and give them to friends as a surprise treat.
Banana and Chocolate Chip Mini Loaves or Muffins
3 ripe bananas, mashed
¾ cup sugar
1/3 cup oil
1 free range egg
1 tsp vanilla paste or extract
1 tsp cinnamon
1 tsp cinnamon
2 Tblsp milk
1½ cups plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
100g packet of chocolate drops
Preheat your oven to 180C/160C Fan.
In a bowl mash the banana then add the oil, egg , sugar, vanilla, cinnamon and milk. Stir well to combine. Sift the flour, baking powder and bicarbonate of soda over the top of the wet ingredients. Mix everything gently until combined.
In a bowl mash the banana then add the oil, egg , sugar, vanilla, cinnamon and milk. Stir well to combine. Sift the flour, baking powder and bicarbonate of soda over the top of the wet ingredients. Mix everything gently until combined.
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