The Whatever You've Got Fritter

This is one of my favourite basic recipes for lunch, after school snacks or a super quick dinner served with salad.  You can make the fritters either sweet or savoury using "whatever" is available.

1 cup “whatever” filling you like (banana, diced apple, sweetcorn, grated vegetables, leftover ham - not all together)

1 cup plain flour

1 tsp baking powder

1 egg, lightly beaten

about 200ml milk

Sift the dry ingredients in to a bowl then add egg and enough milk to make a smooth batter.  Stir in 'whatever' filling you like.

Brown in a pan with sizzling butter. Banana or apple fritters are great for a breakfast treat.  Savoury fritters can be served a salad for lunch or dinner.