tag:blogger.com,1999:blog-8587928298474773312.post1468457572467899779..comments2024-03-19T10:28:25.749+00:00Comments on Utterly Scrummy Food For Families: Large Chocolate TraybakeUtterly Scrummyhttp://www.blogger.com/profile/10173024594217039587noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8587928298474773312.post-21710259570809587012016-08-08T07:05:04.241+01:002016-08-08T07:05:04.241+01:00It was the same ganache in both photos, just diffe...It was the same ganache in both photos, just different light in each picture. If you use a mixture of half dark and half milk chocolate to make the ganache you should get the taste you are looking for. You are right that the cream waters down the taste, you can use hot water to make the ganache, just add it slowly to the chopped chocolate until you get the consistency that you want. You probablyUtterly Scrummyhttps://www.blogger.com/profile/10173024594217039587noreply@blogger.comtag:blogger.com,1999:blog-8587928298474773312.post-52049740863398082972016-07-27T04:43:41.506+01:002016-07-27T04:43:41.506+01:00Hi, was the ganache in the top pic made with milk ...Hi, was the ganache in the top pic made with milk choc and the panache in the bottom pic made with dark choc? The ganache in the bottom pic just looks so dark, which I think would make it taste too much like dark chocolate for my taste, but I'm not sure if I should use milk choc as when the creams added it 'll be watered down.. so will be more creamy..want it to taste like milk chocolate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8587928298474773312.post-18262296544645812082015-03-24T07:44:01.047+00:002015-03-24T07:44:01.047+00:00You could add more cocoa powder in place of flour,...You could add more cocoa powder in place of flour, it did taste quite chocolatey to start with though. I'd swap maybe 50g of flour with cocoa.Utterly Scrummyhttps://www.blogger.com/profile/10173024594217039587noreply@blogger.comtag:blogger.com,1999:blog-8587928298474773312.post-4278640434323415632015-03-24T07:41:48.660+00:002015-03-24T07:41:48.660+00:00I've made the sponge with both medium and larg...I've made the sponge with both medium and large free range eggs, it doesn't make much difference. I used vegetable oil, any flavourless oil should be fine. :)Utterly Scrummyhttps://www.blogger.com/profile/10173024594217039587noreply@blogger.comtag:blogger.com,1999:blog-8587928298474773312.post-22006973082037873672015-03-23T18:39:00.965+00:002015-03-23T18:39:00.965+00:00In addition to how do I make the sponge more choco...In addition to how do I make the sponge more chocolatey can you also please tell me what size eggs were used and also what kind of oil was used? Thanks Anonymoushttps://www.blogger.com/profile/06770693226760927380noreply@blogger.comtag:blogger.com,1999:blog-8587928298474773312.post-32164040146921912232015-03-23T18:28:53.600+00:002015-03-23T18:28:53.600+00:00How chocolatey was the sponge? And how would you m...How chocolatey was the sponge? And how would you make it more chocolatey? without making it dry or powdery tasting, which can happen if you upset the balance of the ingredients.Anonymoushttps://www.blogger.com/profile/06770693226760927380noreply@blogger.comtag:blogger.com,1999:blog-8587928298474773312.post-59779459197332460012013-06-02T15:21:31.485+01:002013-06-02T15:21:31.485+01:00It was delicious, was still fab the next day too. ...It was delicious, was still fab the next day too. Definitely a cake I will bake more often, especially for cake stalls.Utterly Scrummyhttps://www.blogger.com/profile/10173024594217039587noreply@blogger.comtag:blogger.com,1999:blog-8587928298474773312.post-38848275975549053242013-05-30T16:27:45.378+01:002013-05-30T16:27:45.378+01:00The piece at the bottom looks really inviting!The piece at the bottom looks really inviting!Corinahttp://searchingforspice.wordpress.comnoreply@blogger.com