I have been baking these Muesli Bars at least once a week for a very long time now. They are tasty, versatile and very quick to make. Perfect for lunchboxes or for a snack with a cuppa, you can vary the dried fruit, and even add seeds if you want to.
Easy Muesli Bars
125ml golden syrup
100g dried apricots, finely chopped
50g mixed seeds (optional)
75g dessicated coconut
150g rolled oats
50g plain flour
Preheat your oven to 180C/160C Fan/350F/Gas Mark 4. Grease and line a 20cm/8 inch square cake tin.
Melt the butter and golden syrup together over a low heat in a medium sized saucepan. Once melted and combined, stir in all the other ingredients.
Pour into the tin and press down well, I use a potato masher. Bake for 20 - 25 minutes until golden. Allow to cool in the tin then turn out and cut into squares.