My daughters baked this cake last weekend, it is so quick to make and a delicious afternoon tea treat.
Really Quick and Easy Yoghurt Cake
250ml yoghurt, I used vanilla flavour
125ml cup milk
125ml cooking oil (not olive)
2 large free range eggs
Grated zest of one lemon
300g self-raising flour
200g caster sugar
Preheat the oven to 180C/160C Fan. Grease and line a 21cm round or square cake tin.
Mix the first five ingredients together in a bowl. Sift the flour and sugar over the top. Mix until just combined. Don't beat or over mix the batter. Bake for 35 minutes or until a skewer inserted into the centre comes out clean of crumbs.