I hosted Extra Veg in June which is a blogging challenge created by myself and Helen from Fuss Free Flavours as a way to encourage us all to incorporate more vegetables into our meals.
There were lots of fabulous entries, thanks to all who linked up and took part!
Deena Kakaya made Miso-tamarind roasted potatoes wedges with locally sourced, garden salad items which she devoured for lunch.
Juggle Mum created a Pasta 'Fakeaway' using courgettes instead of pasta to make a scrumptious quick lunch.
The Taste Space made some delicious Laotian Larb Tofu Lettuce Wraps, a very tasty and healthy vegan dinner.
Green Gourmet Giraffe baked Apple and Pumpkin Pastries with Spiced Red Wine, a fab dessert for a dinner party or special treat.
The co-creator of this challenge, Helen from Fuss Free Flavours, made Warm Butternut Squash Salad with Dukkah Crunch. A flavourful and healthy lunch or light supper.
Camilla from Fab Food 4 All created a delicious Prawn Curry, perfect for a family supper.
Searching for Spice made a light, flavoursome and healthy Turkey Chilli perfect for summer.
Sarah from Maison Cupcake created a super healthy, very quick and delicious Kermit Soup which was a gorgeous vibrant colour.
Caroline made a tasty Posh Cheese on Toast for a substantial lunch treat.
Eat Your Veg bravely cooked an Easy Peasy Vegetable Stir Fry with a class of KS1 children.
The co-creator of this challenge, Helen from Fuss Free Flavours, made a Chocolate Hazelnut Green Smoothie. A great way to start the day, or a healthy and tasty afternoon pick me up.
Choclette created Chocolate Bean Burgers with Hot Chilli Sauce, a fab summer dinner guaranteed to wake up your tastebuds.
Camilla made a Roasted Tomato, Red Pepper and Chorizo Soup. A delicious vibrant soup packed with flavour.
Extra Veg in July is being hosted by Juggle Mum so head over and link up your sweet or savoury recipes that feature vegetables.