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Savvy shopping, seasonal eating and thrifty recipes. Spend less on groceries and enjoy better tasting, easy to prepare meals your friends and family will love – all on a budget.

Monday, 2 December 2013

Breakfast Club November Round Up

I was delighted to host Breakfast Club for Helen from Fuss Free Flavours in November, the theme was Wholegrains/Wholemeal and On The Go.

We had lots of delicious entries, thanks to all those who submitted bakes and makes.  Click on the link in the caption to view the recipe on the authors blog.

MamaCook made Wholemeal Apple Pancakes

Caroline from Lunchbox World made granola

baby child baking breakfast muffin banana
Gill from Pigling Bland made toddler friendly Breakfast Muffins

Eat-Your-Veg-_-Super-Fruity-Banana-Cake-Recipe
Louisa from Eat Your Veg made a Super Fruity Banana Loaf Cake

Rye soda bread collage
Laura from How To Cook Good Food baked Simple Rye Soda Bread Rolls

Eat-Your-Veg-Recipe-_-Cheesy-Pumpkin-Scones
Louisa from Eat Your Veg made these Cheesy Pumpkin Scones

Katharine from Leeks and Limoni baked Spiced Pumpkin and Chocolate Cupcakes


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