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Savvy shopping, seasonal eating and thrifty recipes. Spend less on groceries and enjoy better tasting, easy to prepare meals your friends and family will love – all on a budget.

Friday, 1 March 2013

Bread for Lunches - FFTO February Roundup

The challenge this month was to you this month is to bake and blog your favourite bread, rolls, bagels, swirls, pizza, calzone or other yeasted bake that you have - or would like to have - for lunch.  Thank you so much to those who took part this month and joined in the linky.  

Please visit the following bloggers who took part:

There was a delicious Simple Rye Loaf from Camilla at Fab Food 4 All.

Slice Rye Bread


Tandy from Lavender and Lime baked Seed and Oat Rolls, perfect for everyday.

© Seed And Oat Daily Loaf Seed And Oat Daily Loaf


The Honey and Seed Bread from Gill at Tales of Pigling Bland is definitely on my to do list!



I will also try baking the Japanese Milk Bread from Super Golden Bakes.



Kate from Turquoise and Lemons baked this innovative Celeriac and Brie Bread.

Picture


Thank you so much to all those who baked and linked up.  The Challenge for March will be hosted by Helen over at Fuss Free Flavours.  I cannot wait to see what she has baked!

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