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Savvy shopping, seasonal eating and thrifty recipes. Spend less on groceries and enjoy better tasting, easy to prepare meals your friends and family will love – all on a budget.

Wednesday, 31 October 2012

Boeuf Bourguignon in a Box Giveaway - Thanks to Knorr


Giveaway: Win a Forman and Field Boeuf Bourguignon in a Box with Knorr
Photo courtesy of Knorr
As Autumn is now definitely upon us I have started making casseroles and more comforting food to brighten our spirits when the nights draw in earlier and earlier.  The lovely folks at Knorr who send me seasonal boxes of delicious produce from Forman and Field have sent me another one full of the ingredients to make a delicious Boeuf Bourguignon using a recipe from Marco Pierre White.

I also will be giving away a box of Boeuf Bourguignon ingredients to a lucky reader of my blog.  The Seasonal Produce Box will contain the following:

200g pearl onions
unsmoked bacon
200g wild mushrooms
800g beef brisket
½ leek (the white part)
125ml port
1 celery
thyme
parsley
Bolney Estate Lychgate Red wine
Knorr Rich Beef Stock Pot

All you need to do to be in to win is follow the instructions in the Rafflecopter widget below.

Please note that this prize can only be delivered on Friday 16th November.

You can also enter this giveaway on the following blogs: Fuss Free Flavours, Feeding Boys and Fabulicious Food.

How To Enter

Simply complete the Rafflecopter widget below to verify your entries.

Entries can be via blog comment, Facebook, Twitter etc.

Read the rules below, and please take note of the entry criteria.  I will check if you have tweeted and shared on facebook, I verify entries and will disqualify people who cheat.

Closing date Midnight 12th November 2012

New to Rafflecopter?

How Rafflecopter Works (short video)

If there is no form hit refresh (f5) and it should appear

If it still not working check that your computer is running Javascript

You need to complete the mandatory entry first – usually making a blog comment

Login to Rafflecopter – click to see what the question is. Make a comment answering the question on the blog, (I moderate and verify all comments so it may not appear immediately), go back to Rafflecopter and click the green button to tell me you have left a comment, this will unlock all the other options regardless of whether the comment is approved or not.

Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!

For information on how to find the url of your tweet click here

Really want to win the prize? Come back every day for bonus entries

a Rafflecopter giveaway


Rules


This giveaway is open to all readers over 18, who live in mainland UK

The winner will be chosen via Rafflecopter (which uses random.org) and announced on this blog.

The winner will be contacted by e-mail, if they do not respond within 48 hours another winner may be chosen.

There is one prize of a boeuf bourguignon meal box.

I am running this competition in good faith on behalf of Knorr. Their decision is final and no correspondence will be entered into. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.

Instructions form part of the terms and conditions

Entries using any software or automated process to make bulk entries will be disqualified.

The organiser reserves the right to alter the closing date of the giveaway, either closing early or extending without notice. Changes to the closing date if they occur will be shown on this page

Where prizes are to be provided by a third party Utterly Scrummy Food For Families will have no responsibility for the acts or defaults of any other persons.

There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above. If you already like / follow comment in the Rafflecopter widget and let me know to get your entries.

27 comments:

  1. Chilli Con Carne is always a family favourite ;-)

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  2. Chilli con carne is my favourite too. (sorry to be unoriginal!)

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  3. bolognaise - always use a knorr stock cube!

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  4. I think it would have to be Marco's chicken kiev, haven't had that in ages

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  5. Chilli Con Carne always goes down well

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  6. pumpkin mash: timely and delicious. Never occurred to me to mash pumpkin before.

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  7. Roast Shoulder of Lamb with Tomatoes and Garlic

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  8. I love the Toad in the hole xx

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  9. Griddled Steak with Wild Mushrooms looks SO GOOD, I'm almost drooling ;)

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  10. Marco's Quick Lamb Stew - you can't beat a good stew once the weather has turned colder :)

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  11. With these cold evenings it has to be the Quick Lamb Stew

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  12. marcos quick lamb stew is my fave reminds me of my gran

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  13. Chicken chasseur, hubby made it and it was yummy

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  14. Spring Vegetable risotto. I love risotto, and the flavours are fab.

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  15. Braised short ribs with gravy

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  16. http://www.knorr.com/recipes/detail/11589/1

    sarahlouisa90@gmail.com

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  17. http://www.knorr.com/article/detail/245624/lemon-chicken-primavera

    lynbrennan64@gmail.com

    thank you for the chance to win!

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  18. Toad in the Hole...Always a fav in my house :)

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