3 cups self raising flour
250ml/1 cup milk
75ml/5 Tbsp olive oil
Mix everything together until a nice soft dough forms and give it a good knead for a couple of minutes. You want a good strong dough. Divide the dough into 12 equal portions.
Roll out each of the 12 portions, one at a time, until they are about 8 inches in diameter. They should be really thin.
Stack up the rolled out tortillas and heat up a non-stick frying pan over a medium/hot heat. I don't normally use any oil because it can make the tortillas greasy.
Cook the tortillas one at a time. Small bubbles will form inside the tortilla, flip it over after about 30 seconds and cook the other side for between 30 seconds and a minute. The tortilla should have golden brown patches on it when it's cooked through.
You can whip up a batch of these in no time. They're ideal for a quick dinner, when turned into quesadillas, or for those times when you've no bread for packed lunches.