8 chicken drumsticks, skin removed
500g pumpkin, skin removed and chopped into bite-sized chunks
1 large onion, chopped
2 cloves garlic, crushed
2 tsp paprika
1 can chopped tomatoes with 1 tsp dried mixed herbs
1 bag frozen mixed vegetables (I use a casserole pack)
1 can chickpeas, drained and rinsed
Place all ingredients, except chickpeas and frozen vegetables, in slow cooker and cook on LOW for 7 - 8 hours. Add the chickpeas and frozen mixed vegetables and cook on high for about 30 minutes until the vegetables are tender.
Or if you don't have a slow cooker, put all of the ingredients into a casserole dish and cook in your oven at 180 degrees for about 1 hour. Remove from the oven, add the chickpeas and frozen vegetables, and cook for another 30 minutes.
I normally serve this with rice, creamy mashed potato or steamed new potatoes and green beans.