½ cup sugar
3 dessert spoons of honey (thick is good, so is manuka)
4 cups rice crispies cereal (or cornflakes)
In a pot big enough to hold all the ingredients, boil butter, sugar and honey for 5 mins. Add the rice crispies and mix well. Press into a slice tin, refrigerate and slice when set.
Alternatively you can mix boiled ingredients with rice crispies in a mixing bowl and pour into little cupcake cases then refrigerate till set.
Alternative ingredients: 1cup coco pops + 3cup rice crispies or ½ c nuts or ½ c mixed dried fruit, just stir in when adding boiled mix to rice crispies.